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Blogs are back?

June 8th, 2026 at 12:54 pm

Hey, the blogs are back!  For days, I could only see the front page, but not read individual entries.  Anyway, now, it seems to be working again, and better than ever before.

I finally recovered from all the aches and soreness of the camping trip.  Prepping for the trip still costed me more than I had anticipated or wanted to pay for such a trip.  Why is it so easy to go over-budget on any excursions?  Haha.

The month of May was just a huge banner month on the stock market, but it was AI companies that was pulling most of the weight.  Not that I mind, because after all, we all get to bask in the warmth of higher gains.  Still though, I also know that irrational exuberance on the stock market does not equal to a healthy economy.  So, I'm still bracing for a nasty correction of sorts.  Last Friday was already kind of ugly with a 3% drop on a single day.  We'll find out soon if this just a fluke, or a harbinger of something more ominous on the horizon....

In other news, I've been delighted to find a grocery store selling savoy cabbage again.  Sadly, this is one of those fancy stores where everything costs more, but even savoy cabbages are not so expensive that I can't afford them.  However, I admit regular cabbages work just fine for me, though I do get kind of tired of them eventually.  So, it's nice to have alternatives to switch around to, such as the savoy and napa.

Oh, and in case anyone is wondering why I talk about cabbages so much, it's because I am diabetic, so I have to cut out all the major sources of carbs, such as pasta, rice, and potatos.  I've been using cabbages as a replacement for pasta in most of my meals, so they are kind of a big deal to me these days.

2 Responses to “Blogs are back?”

  1. DK62565 Says:
    1780953674

    Tabs, I think you can "treat" yourself to a variety of cabbages. It's not like you are buying escargot or caviar.

    Hopefully you are rested up from that trip!

  2. Tabs Says:
    1781023042

    Lately, I’ve been hooked on some variation of the dirty cabbage recipes, but have yet to fully figure out what it is that I like or don’t like exactly, and why. For example, I learned that I am not a personal fan of adding tomatoes in this particular recipe, even though I normally love tomatoes. Perhaps it’s too acidic for my taste when combined with the worchester sauce, which I learned anyway I prefer here over tomatoes. However, every iteration gets me closer and closer to my “perfect” recipe, but yeah, it requires a lot of cabbage haha, and I definitely do not need or even like expensive stuff like snails and fish eggs.

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